B E T T E R ● T H A N ● G I R L ● S C O U T S ● T H I N ● M I N T S

ALRIGHT, YES, IT'S BEEN A WHILE. I'VE HAD THIS RECIPE SITTING ON MY COMPUTER AND JUST NOW DECIDED TO POST IT! THIS IS A DELICIOUS RENDITION (AND A HECK OF A LOT CHEAPER AND MORE FUN TO MAKE) OF THE THIN MINT!

1    BOX OF ANDES THIN MINTS (OR IF YOU CAN FIND THE ANDES BAKING CHIPS, USE THOSE)
HOWEVER MANY RITZ CRACKERS YOU DECIDE TO USE (USUALLY ONE SLEEVE PER BOX OF ANDES)

●  MELT THE ANDES MINTS IN A DOUBLE BOILER (OR, LIKE ME, USE A PYREX GLASS BOWL OVER A SHALLOW POT OF SIMMERING WATER).
●  DIP RITZ CRACKERS IN MELTED CHOCOLATE GOODNESS AND PLACE ON WAX PAPER LINED COOKIE SHEET.
●  LET HARDEN IN FRIDGE (OR FREEZER) BEFORE SERVING.

THAT'S IT. LITERALLY. SO EASY AND SO ADDICTIVE!!!!