U L T I M A T E ● C H O C O L A T E ● C H I P ● C O O K I E S

THESE ARE DEFINITELY WELL WORTH THE EFFORT-JUST TRUST ME...

1 C BUTTER, SOFTENED

1 C WHITE SUGAR

1 C LIGHT BROWN SUGAR, PACKED

1 TEASPOON VANILLA EXTRACT (TRY TO USE REAL AS OPPOSED TO IMITATION)

1/2 TEASPOON SALT

1 TEASPOON BAKING POWDER

1 TEASPOON BAKING SODA

2 EGGS, ROOM TEMPERATURE

2 C FLOUR, UNSIFTED

2 1/2  ROLLED OATS WHOLE, GROUND INTO A POWDER

2 C MILK CHOCOLATE CHIPS

4.4 OZ GRATED CHOCOLATE BAR (USE THE BIG BAR OF HERSHEY'S ON A MICROPLANE GRATER)

1 1/2 C CHOPPED WALNUTS (OR ANY COMBINATION OF NUTS-I USED PECAN AND WALNUTS) OF COURSE, THESE ARE OPTIONAL!

● PREHEAT OVEN TO 350 F
● IN BOWL #1, CREAM TOGETHER SUGARS AND BUTTER. ADD EGGS AND VANILLA.
● IN A BOWL #2, MIX SALT, BAKING POWDER, BAKING SODA, FLOUR AND OATMEAL.
● ADD BOWL #2 TO BOWL #1, SLOWLY, A LITTLE AT A TIME.
● TO BOWL #1, ADD CHOCOLATE CHIPS, GRATED CHOCOLATE AND CHOPPED NUTS.
● DROP ONTO PARCHMENT LINED COOKIE SHEETS, 2 INCHES APART.
● COOK FOR 8-10 MINS UNTIL SET-YOU MAY NEED TO COOK A LITTLE LONGER. KEEP AN EYE ON THESE, DON'T OVERBAKE.