C H E E S E T A S T I C ● G R I L L E D ● C H E E S E

FIRST AND FOREMOST...I STOLE THE CHEESETASTIC NAME FROM MY FRIEND MELISSA! CREDIT WHERE CREDIT IS DUE! :)

(USE YOUR OWN JUDGEMENT IN HOW MUCH OF EACH CHEESE YOU WANT, I ALWAYS JUST AIM FOR ONE THIN LAYER OF EACH)

2    SLICES OF SOURDOUGH
      SLICED MOZZARELLA
      SLICED BABY CHEDDAR
      SLICED JACK
1    SLICE KRAFT DELI DELUXE AMERICAN CHEESE
      BUTTER (I USE BRUMMEL & BROWN)
      SEA SALT


●BUTTER THE OUTSIDE OF THE SLICES OF SOURDOUGH.
●STACK THE BREAD WITH THE CHEESES.
●ADD A NICE SPINKLE OF SEA SALT (EITHER IN THE SANDWICH OR ON TOP)
●FRY ON LOW HEAT (OR VERY LOW HEAT) AND COVER.
●FLIP WHEN A NICE GOLDEN BROWN ON ONE SIDE.
●YOU'RE FINISHED WHEN YOUR CHEESE IS SIZZLING IN THE FRYING PAN !



I THINK THE KEY TO THIS RECIPE IS TO COOK IT VERY SLOWLY AND COVER. DON'T RUSH IT! I ALSO LIKE TO USE A CANOLA OIL SPRAY IF THE BREAD STARTS TO STICK TO THE PAN. IT'S CHEESETASTIC! :)